Remoulade Sauce
From chefmeow 17 years ago
- - to make
- Serves 8
This is an awesome sauce to as a dipping sauce for chicken and shrimp. It has just the right zing to it. Enjoy.
Ingredients
- 1/4 cup spicy coarse ground mustard shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon Tabasco sauce shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup tarragon vinegar shopping list
- 1 cup olive oil shopping list
- 1/2 cup coarsely chopped green onions shopping list
- 1/2 cup finely chopped celery shopping list
- 1/4 cup finely chopped fresh parsley shopping list
How to make it
- In medium bowl whisk together mustard, paprika, Tabasco, salt and pepper.
- Beat in vinegar.
- While whisking constantly add oil in slow stream.
- Continue beating until sauce is thick and smooth.
- Stir in onions, celery and parsley and mix well.
- Cover bowl and let sauce stand at least 2 hours before serving to allow flavors to blend.
The Rating
Reviewed by 7 people-
This is a good recipe. I sometimes put horseradish in mine just a tablespoon. I also use grated garlic. I make mine a day ahead usually because I like the flavors marry really well. Thanks for posting this!
jencathen
in loved it
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Your Comments
" It was excellent "