Recipe

Mushroom Bisque Recipe

	Tsehnert / All my dishes 8 months ago This recipe is very easy, but very good. We used to make this at a restaurant that I managed. We also made a pasta sauce with it just omit chicken stock adda little roux and cooked chicken to it. Most poular dish on the menu!!! Prep:10m Cook:45m Servings:4	Tsehnert
	easy

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Ingredients

1 pound fresh sliced button mushrooms

3/4 pound sliced cremini mushrooms

2 diced shallots (optional)

2 cups chicken stock

9 Tbl. butter

9 Tbl flour

4 1/2 cups half and half

1/2 cup dry white wine

1 tsp fresh rosemary

1/2 tsp dried thyme

1/2 tsp dried basil

1 -2 cloves minced garlic ( like mine garlicky)

1 tsp salt

1 tsp pepper

dash of hot sauce (optional)

Directions

For smoother soup grind mushrooms, for a chunky soup place sliced mushrooms in a large pot with the chicken stock, wine and shallots; simmer uncovered 15 minutes until wine is cooked down. Cover and simmer 15 minutes. Melt butter in a saucepan; add flour and stir till blended. Add half & half and stir unitl thickened. Add to mushroom mixture. Add spices, salt and pepper. Simmer 15-20 minutes. Add hot sauce. Enjoy!

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