Calico bean salad
From putercop 16 years ago
- 5 minutes to make
- Serves 6
A colorful salad thats sweet, sour and just plain good. Note this salad is better if made a day or two ahead of time for the flavors to meld.
Ingredients
- 2 cups fresh or canned green beans shopping list
- 2 cups fresh or canned wax beans shopping list
- 2 cups canned kidney beans or dry and soaked kidney beans shopping list
- 1 can garbanzos or chick peas (same thing depends where you are from) shopping list
- 3/4 cup sugar shopping list
- 2/3 cup white or red wine vinegar shopping list
- 1/2 cup evoo (extra virgin olive oil) shopping list
- salt to taster or lemon pepper instead of salt shopping list
- 1/2 large yellow onion sliced into rings and separated shopping list
- 1/2 cup thinly sliced bell pepper (your choice of color) shopping list
How to make it
- Drain beans or place raw beans in bowl
- combine and add green pepper and onions, mix well
- combine the rest of the ingredients well in a bowl or shake in a jar
- add to the bean mixture
- refrigerate
- shake or stir once in a while to allow everything to coat
- serve
People Who Like This Dish 5
- greekgirrrl Long Island, NY
- mhdichard Southampton, GB
- lasaf St. Paul, MN
- dandelion Ashland, NE
- momto4 Orillia, On, Canada, CA
- jeffsgirl Medford, OR
- putercop Kerhonkson, NY
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