How to make it

  • Grind cranberries, or chop finely in Cuisinart
  • Mix in rest of ingredients
  • Refrigerate until ready to serve

Reviews & Comments 2

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  • softshellcrab 15 years ago
    I really got a charge out of your p.s., lor. I am still laughing. I will make the correction now. Want to be me friend? SSC
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I like this so much. The combination of ingredients caught my eye. I can imagine how lovely it will look on the Thanksgiving and Christmas table and will taste with Tom turkey ;) Thanks so much Softshellcrab for sharing this recipe.
    P.S. I hope that's 1/4 cup of onion and not 14 cups LOL
    Was this review helpful? Yes Flag

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