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Pecan Sour Cream Pound Cake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  • 2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  • 3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  • To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    With that many calories, it's got to be scrumptious.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Wow....600 calories per serving Awwww...who cares!!
    Was this review helpful? Yes Flag

The Cook

kmrhodes Durham

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