Recipe

Black Bean And Corn Salsa Recipe

	Bhiskey / All my dishes 2 years, 8 months ago This salsa is great just served with tortilla chips, but it also works well as a salad or a topping for grilled chicken. Add some shredded grilled chicken and it makes the perfect salad to take on a picnic. Prep:20m Servings:10	Bhiskey
	mexican fresh

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Fans

staceyfish

tigermommy

hogbert

Ingredients

2 cans black beans, rinsed

1 bag frozen white corn, thawed and rinsed

1 large red bell pepper, finely chopped

1/2 red onion, finely chopped

1 bunch cilantro, finely chopped

Juice of 1 1/2 limes

3 Tablespoons each olive oil and balsamic vinegar

3/4 teaspoon cumin

1/2 teaspoon seasoning salt

Directions

Mix all ingredients together in large bowl.

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Comments

staceyfish 2 years, 5 months ago said:
This is great! It's so fresh tasting, flavorful, and easy to make!

hogbert 1 year, 2 months ago said:
Absolutely delicious! I thought I would miss the tomatoes, but didn't at all. Might want to try a small amount of thinly diced local smoked bacon for you omnivores out there.

sshannon 7 months, 1 week ago said:
I made this for a group gathering. it was great. loved vbvy all

robguttman 6 months, 2 weeks ago said:
My wife just made this - yum! Very fresh tasting. We devoured it in minutes with tortilla chips. She did add tomato chunks - I think those were key, but that's just me.

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