Harvest Pound Cake
From pat2me 16 years ago
- 55 minutes to make
- Serves 12
An easy, yummy good the first day....better the second day bundt cake. The caramel topping is easy to make but the cake is exceptional without it too. This recipe is from a Pillsbury or Gold Medal Fall Baking book.
Ingredients
- 2 cups sugar shopping list
- 1 ½ cups vegetable oil shopping list
- 3 eggs shopping list
- 2 teaspoons vanilla shopping list
- 3 cups flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon soda shopping list
- 2 medium apples, peeled and finely chopped (2 cups) shopping list
- 1 cup chopped nuts shopping list
- caramel Glaze shopping list
- ½ cup butter or margarine shopping list
- ½ cup packed brown sugar shopping list
- 2 teaspoons milk shopping list
- Heat all ingredients to boiling in saucepan, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. shopping list
How to make it
- Heat oven to 350. Grease and flour bundt pan
- Beat sugar, oil, eggs and vanilla in large bowl until fluffy
- Stir in sifted dry ingredients. Stir in apples and nuts. Pour batter into pan
- Bake about 55 minutes to an hour or until toothpick inserted in center comes out clean.
- Cool 20 minutes, remove from pan; place on wire rack.
- Spoon caramel glaze over warm cake. Serve warm or cool.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- harveyborgia Tampa, Florida
- michellem Idaho, ID
- pats1013 NJ
- henrie Savannah, GA
- jlv1023 Ansonia, Connecticut
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
Yum..I love the sound of this. I can't wait for Harvest, My favorite time of year!
michellem
in Idaho loved it
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Mum... more apples... 4 works well... Just sayin' Love ya!
harveyborgia
in Tampa loved it
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YUMMO!!!!
harveyborgia
in Tampa loved it
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