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Sweet And Savory Kielbasa Recipe

Ingredients

How to make it

  • Slice kielbasa into bite size chunks. Place pecans in large fry pan and toast them on Medium heat. Remove them, add kielbasa and fry until nice brown "crusts" have formed on the meat. This needs to be done in batches so that you can turn them and they brown evenly. Pour the apple pie filling into a bowl and run a knife through it to chop up the apples so they are in bite size pieces. Add sour cream, caramel topping and pecans. Mix well. Add kielbasa. Stir. Put in crockpot or chafing dish. Slowcook on low for at least 45 minutes. Stir about every 10 minutes. Make sure to have plenty of toothpicks for serving.

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  • robertg 16 years ago
    Sounds different but good.Will try this at the next church dinner.Thanks for the post.Happy to be one of your cooking buddies...Bob
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tsehnert Lincoln, NE

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