Very Cherry Pound Cake
From lor 16 years agoIngredients
- 2-3/4 cups granulated sugar shopping list
- 1-1/4 cups butter, softened shopping list
- 5 eggs shopping list
- 1 tsp. pure almond extract shopping list
- 3 cups all-purpose flour shopping list
- 1 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1 cup evaporated milk (I prefer Carnation evaporated milk) shopping list
- 2 cups quartered maraschino cherries, well drained shopping list
- Sifted icing sugar shopping list
How to make it
- Grease and flour 12-cup (3L) bundt or tube pan.
- Set aside.
- In large bowl, beat together sugar, butter, eggs and almond extract at low speed until blended.
- Beat at high speed for about 5 minutes or until light and fluffy.
- Stir together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, making three additions of dry mixture and two of evaporated milk.
- Fold in cherries.
- Turn batter into prepared pan. Bake in 350F (180C) oven for 55 minutes.
- Cover loosely with foil and bake for 15 to 20 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack for 10 minutes (if you can wait that long) Remove from pan, let cool completely.
- Dust with icing sugar.
- Makes 16 slices.
- Note: It can be baked in two(2) 9 x 5 loaf pans.
The Rating
Reviewed by 6 people-
Love this, great post.
henrie in Savannah loved it -
Oh hon, it looks almost as good as me. Thanks!
organicmama in loved it -
Sounds really delicious! My hubby LOVES maraschino cherries and I do too! :)
~Melbakermel in Topeka loved it
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