Recipe

Walnut And Honey Fudge Recipe

	Hooch / All my dishes 2 years, 1 month ago Like most pepps out there with sweet tooths, this recipe forfills my needs, and taste so good Prep:5m Cook:10m Servings:2030	Hooch
	walnut honey fudge

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Ingredients

1 1/2 cups sugar

1 cup brown sugar

1 cup cream

2 tablespoons honey

50 g butter

1 teaspoon vanilla

1 teaspoon finely grated orange peel

1/2 cup chopped walnuts

Directions

Line a 20 cm square tin with foil and spray with oil. Spray the sides of a medium heavy saucepan with oil. Place the sugar, brown sugar, cream and honey in the saucepan and over a medium to high heat, stir, bringing the mixture to the boil. At the soft ball stage (120°C, using a sugar thermometer to check) remove from heat, add butter, vanilla and orange peel -do not stir, but cool until 70°C. then beat until thickening. Add nuts and continue to beat until the fudge starts to loose its gloss and is very thick, then pour into prepared pan. Score into squares while still warm -if desired press a walnut 1/2 into each square.

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