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walnut and honey fudge Recipe

Ingredients

How to make it

  • Line a 20 cm square tin with foil and spray with oil. Spray the sides of a medium heavy saucepan with oil. Place the sugar, brown sugar, cream and honey in the saucepan and over a medium to high heat, stir, bringing the mixture to the boil. At the soft ball stage (120°C, using a sugar thermometer to check) remove from heat, add butter, vanilla and orange peel -do not stir, but cool until 70°C. then beat until thickening. Add nuts and continue to beat until the fudge starts to loose its gloss and is very thick, then pour into prepared pan. Score into squares while still warm -if desired press a walnut 1/2 into each square.

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  • peetabear 17 years ago
    sounds great.. My Christmas candy must make list is getting enormous.. ( I'm afraid I will be too..)
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The Cook

hooch New Zealand, NZ

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