Strawberry Cream Twist
From etchel 16 years ago
- 15 minutes to make
- Serves 4
This untypical dessert gives you the sweetness of strawberry with a touch of citrus twist. Try this.....
Ingredients
- CRUST: shopping list
- 1 - cup coarsely chopped cashew nuts shopping list
- 1/2 - cup graham cracker crumbs shopping list
- 1/4 - cup sugar shopping list
- 1- tbsp. unsalted butter shopping list
- STRAWBERRY PUDDING: shopping list
- 2 - cups quartered strawberries shopping list
- 1 - 250 ml. all-purpose cream shopping list
- 1 - cup condense milk shopping list
- 1/4 - cup cornstarch shopping list
- 2 - tbsp. lemon juice shopping list
- 2 - tsp greated orange peel shopping list
How to make it
- FOR THE CRUST:
- Combine all ingredients until evenly moist.
- Press crust onto the bottom of dessert bowls.
- FOR THE PUDDING:
- Combine all ingredients in a double boiler.
- Cook while stirring constantly for 16 minutes or until thick.
- Pour over crust. Let cool before chilling in the refrigerator for at least 6 hrs.
People Who Like This Dish 4
- jo_jo_ba Oshawa, CA
- jeffsgirl Medford, OR
- donnamarie712 Hannibal, MO
- etchel Butuan City, PH
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