Mexican Quiche
From chefmeow 17 years ago
- 30 minutes to make
- Serves 6
Another tried and true delight sure to please those that like spicy food, which I do. The spicier the better for me. Serve this one with pride and be ready to hand out the recipe.
Ingredients
- 1 deep dish pie crust shopping list
- 1/4 cup white onion chopped shopping list
- 1/4 cup green pepper chopped shopping list
- 1-1/2 cups pepper jack cheese shredded shopping list
- 1/4 cup cooked chorizo crumbled and well drained shopping list
- 2 tablespoons green chilies chopped shopping list
- 2 tablespoons cilantro chopped shopping list
- 4 eggs shopping list
- 1-1/2 cups half-and-half shopping list
- 1/2 teaspoon cumin shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Sauté onion and green pepper in butter.
- Place cheese in crust then add onion, pepper, chorizo, green chilies and cilantro.
- Beat eggs and half-and-half together until slightly foamy then add cumin, salt and pepper.
- Pour into pie shell until not quite full.
- Bake at 350 until brown and domed.
- Cool very slowly to avoid falling.
- Cool before serving.
The Rating
Reviewed by 5 people-
This dish was one of the first to go at a Mexican themed potluck lunch. Everyone loved it. Different. Pretty dish. Very easy to make. I did blot the chorizo with towels - good idea. Will definitely make again.
southerngal
in West Point loved it
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Ok my god I am so excited to make this! I can't wait this sounds so yummy!
alexa586
in Thorofare loved it
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This was delicious! Definitely different from any of the traditional quiche recipes. I would only recommend that cooks actually use paper towels to blot any remaining oil from the cooked chorizo before adding to eggs. Mine was "well-drained" but the ...more
emmaluscious
in Brooklyn loved it
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