Ingredients

How to make it

  • Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth.
  • Add that all to a saucepan and heat up over medium heat to a boil.
  • Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea salt) and the mushrooms, vinegar, sugar, and lemon juice.
  • Give that about 5 minutes on medium low, then you're done.
  • Simple and easy!
  • Optional: Some people have been known to add Lo Mein Noodles or Bok Choy for color to the broth.

Reviews & Comments 11

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    " It was excellent "
    dajk1951 ate it and said...
    Love this soup but had to add red peppers
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  • Pokemon101 1 year ago
    Just add tofu and its better
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    " It was excellent "
    juli3tt4 ate it and said...
    =') thank you so much ur my hero lol sorri its just i tried this soup thousands of times and could never get recipe and now i have it omg tyvm its my fav
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  • macsopfood 5 years ago
    Hi delicious soup!!! And yes I have put some Bok Choy in and bamboo shoots. My kids loved it too. As I like it a bit spicy I have added some cayenne pepper to it after serving!!!
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  • macsopfood 5 years ago
    Will try and make it tonight, the soup in the picture just looks fab!!!
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    " It was excellent "
    stewie ate it and said...
    Hey Noir my cooking buddy...I am going to try this..sounds very good...One question...I have some left over homeade chicken stock...Do you think I could use it with this recipe?????...Your pal...Stewie
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    " It was excellent "
    smooch ate it and said...
    Great taste!
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    " It was excellent "
    redkitchen ate it and said...
    This is a favorite....thanks for the recipe
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  • sday5 6 years ago
    this is one of my favorite soups. Thanks
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    " It was excellent "
    pink ate it and said...
    As always Noir, Excellent! Snappin' my dish towel and doing a twirl on this one! *smile*
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  • invisiblechef 6 years ago
    Sounds so delicious, can't wait to try it out.

    Marie
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  • pleclare 6 years ago
    Looks great! Must try.
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