Recipe

Real Chinese Sweet And Sour Soup Recipe


Real Chinese Sweet And Sour Soup Recipe
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Simply easy Sweet & Sour Soup! A Family favorite and can be made in a snap! Enjoy! :)

Noir

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Ingredients
  • # Chicken breast, ¼ lb thinly sliced
  • # Fresh shitake mushrooms, 2 ozs
  • # Chinese soy sauce, 1 tablespoon
  • # Beef broth, 8 ounces
  • # Rice wine vinegar, 1 tablespoon
  • # Sugar, 1 teaspoon
  • # Lemon juice, 1 teaspoon
  • # Corn starch, 1 and ½ teaspoons

Directions
  1. Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth.
  2. Add that all to a saucepan and heat up over medium heat to a boil.
  3. Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea salt) and the mushrooms, vinegar, sugar, and lemon juice.
  4. Give that about 5 minutes on medium low, then you're done.
  5. Simple and easy!
  6. Optional: Some people have been known to add Lo Mein Noodles or Bok Choy for color to the broth.

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Comments


Looks great! Must try.


Sounds so delicious, can't wait to try it out.

Marie


As always Noir, Excellent! Snappin' my dish towel and doing a twirl on this one! *smile*


This is one of my favorite soups. Thanks


This is a favorite....thanks for the recipe


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