Recipe

Apple Cinnamon Vanilla French Toast Recipe


Apple Cinnamon Vanilla French Toast Recipe
I think you all will really like the taste of this recipe....Enjoy

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
  • 3-5 apples, peeled, cored and sliced
  • 3 1/2 cups milk see note
  • 10 eggs
  • 2 T. vanilla extract
  • 1/2 cup sugar
  • 1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg

Directions
  1. Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan.
  2. Mix eggs, milk…NOTE ( I use 1 cup vanilla creamer, 1 cup cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers.
  3. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture.
  4. Sprinkle with sugar/cinnamon/nutmeg.
  5. Cover and refrigerate overnight.
  6. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting.

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Comments


Ohhhhhhhhhhhh this sounds so good. I have a loaf of french bread that I just bought because I was going to make another breakfast dish tomorrow that calls for french bread but now that you posted this recipe....decisions decisions......now I will be contemplating this all day. LOL
Gem


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