Recipe
Chocolate Chocolate Mint Cheesecake Recipe
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Shirleyoma / All my dishes 6 months, 2 weeks ago
Oh Chocolate Mint, I love you, so chocolaty and creamy.. You make my day!
From Recipe Club on the Net.
Prep:15m Cook:60m Servings:8
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 Shirleyoma |
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Fans
Ingredients
- * 1 box Thin Mints*, divided
- * 5 tablespoons butter, melted
- * 4 – 8 ounce packages cream cheese, softened
- * 1 cup sugar
- * 1 teaspoon peppermint extract
- * 8 ounces semi-sweet chocolate, melted and cooled
- * 4 eggs
Directions
- Preheat oven to 325 degrees F. Crush enough cookies to make 1-1/3 cups crumbs. Cut remaining cookies into quarters and set aside. Mix crumbs with butter and press into 9-inch springform pan. Bake for 10 minutes.
- Beat cream cheese and sugar.
- Stir in extract and chocolate. Add eggs, one at a time. Combine until just blended. Stir in quartered cookies. Pour over crust. Bake 50 minutes to 1 hour or until all but very center is set. Run knife around edge of pan. Cool on wire rack. Once cooled remove pan rim. Refrigerate for at least 4 hours.
- *Thin Mints are a mint-flavored chocolate cookie covered in chocolate.
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annieamie 6 months, 1 week ago said:
This has to be an incredible cheesecake recipe! I have never seen a recipe using the Thin Mint cookies before so this is a very unique dessert! I'm so glad you took the time to post it! I sure hope that others take a peek at it too as it really looks like a good one! Thanks for posting it!
debra47 6 months ago said:
I can't get the thin mint cookies here but there is a British cookie that is so similar that I can substitute. Not sure when I will bake it but I know I will sometime over the winter and I'll be sure to let you know how it is.
cubralinda 5 months, 2 weeks ago said:
Yummy! great to make with Gurl Scout THIN MINTS cookies.Added to a Cookbook I am putting together as a CHRISTMAS gift.