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Oysters a Bears way Recipe

Ingredients

How to make it

  • Shell shrimp, then add shells to the white wine and simmer in a small covered saucepan for about 30 minutes. Strain and reduce liquid to about 1/4 cup.
  • Add spinach to reduced liquid, cover and cook until tender. Allow to cool. In a small saute pan cook bacon until crisp. Remove bacon bits and drippings from pan. Melt butter, then add shallots and garlic and cook until translucent. Add shrimp and spices; continue to cook until shrimp are opaque.
  • Drain spinach well, reserving liquid. Add spinach liquid, heavy cream and hazelnut liqueur to shrimp mixture and continue to cook until liquid is thickened and reduced by 1/2. Allow to cool.
  • Then in a medium sized bowl mix spinach with shrimp, bacon and remainder of ingredients (except oysters). Top each oyster with about 2 to 3 tablespoons of the stuffing. Cook on top rack of grill at high heat until mixture is bubbling and golden brown on top.
  • NOTES : Also makes an excellent stuffing for fish!

Reviews & Comments 3

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    " It was excellent "
    merlin ate it and said...
    This sounds fantastic. I wonder if it could be made into a cassarole using shucked oyster in the jar. A lot less work! Thanks
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    " It was excellent "
    cheryilyn ate it and said...
    OMG my 2 favorites. Shrimp and oysters.
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  • organicmama 17 years ago
    Do you serve these to all the girls? ;)
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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