Recipe

Chocochips Flourless Cake Recipe


ChocoChips Flourless Cake Recipe
Love it, LOVE IT, so good and low Carb too! From Recipe Club on the Net.

Shirleyoma

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Ingredients
  • 10 oz. semi-sweet chocolate chips
  • 7 tbsp. unsalted butter
  • 7 lg. eggs, separated
  • 1/3 c. sugar

Directions
  1. Melt chocolate with butter in top of double boiler, stirring frequently. Pour into large bowl and cool at room temperature.
  2. In another bowl beat egg whites until foamy. Add sugar and beat until stiff. Beat egg yolks and stir into chocolate mixture. Fold in whites.
  3. Pour into greased and floured 9 inch springform pan or 9 inch round pan. Bake at 250 degrees for 1 1/4 hours. Let cool 10 minutes and run knife around. Cool completely, flip cake on plate and sprinkle with powdered sugar.

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Comments


Thank you Shirley, for us Gluten Free people this looks GOOD.. It's in my to try list.


This sounds very different and good. will give it a try. Thanks


Sounds wonderful, going to make this soon. Thanks for the great post.


Mmmmmm... I know the perfect friends to bake this for. Thank you Oma ;-)


Bookmarking this one too!


I think this recipe is about the same as my chocolate decadence cake, which I love (made for the grooms cake at my wedding). So good, and you only need a tiny slice!


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