ChocoChips Flourless Cake
From shirleyoma 17 years ago
- 75 minutes to make
- Serves 8
Love it, LOVE IT, so good and low Carb too! From Recipe Club on the Net.
Ingredients
- 10 oz. semi-sweet chocolate chips shopping list
- 7 tbsp. unsalted butter shopping list
- 7 lg. eggs, separated shopping list
- 1/3 c. sugar shopping list
How to make it
- Melt chocolate with butter in top of double boiler, stirring frequently. Pour into large bowl and cool at room temperature.
- In another bowl beat egg whites until foamy. Add sugar and beat until stiff. Beat egg yolks and stir into chocolate mixture. Fold in whites.
- Pour into greased and floured 9 inch springform pan or 9 inch round pan. Bake at 250 degrees for 1 1/4 hours. Let cool 10 minutes and run knife around. Cool completely, flip cake on plate and sprinkle with powdered sugar.
The Rating
Reviewed by 1 people-
Sounds wonderful, going to make this soon. Thanks for the great post.
henrie
in Savannah loved it
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