Recipe

3 Bean Casserole Different Recipe

	Redkitchen / All my dishes 6 months, 1 week ago This recipe has been a part of every holiday in our family as long as I can remember. It can be eaten hot, the day of, and cold, as a salad the next day. It's an unusual combination of flavors that actually come together and make a wonderful side dish . Goes GREAT with ham and turkey... More Prep:30m Cook:15m Servings:8	Redkitchen
	our holiday traditional dish

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Fans

inmaculada

Ingredients

1 package frozen french beans

1 package frozen baby limas

1 package frozen English peas

1 cup Mayo

1Tb. vegtable oil

1 Tb. worcestershire sauce

Dash Tobasco

1 med onion minced

4 hard boiled eggs sliced

salt and pepper to taste

Directions

Cook each package separately according to directions and drain all together in colendar.

Mix the remaining ingredients for a sauce and keep at room temp.

Place cooked, drained vegtables in the dish and mix in sauce and boiled eggs. That's it! Hope you enjoy our families traditional dish.

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Comments

debbie919 6 months, 1 week ago said:
Sounds very different, and delicious...great post, thanks!

bigstmpr 6 months, 1 week ago said:
This recipie sounds unique and different. will have to try. jo

inmaculada 1 month, 1 week ago said:
Love beans recipes, and no matter they´re hot or cold. This one sounds delicious and different to the bean salads I us to fix in summer, so I would try as soon as I can. Thanks for the posting.

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