3 Bean Casserole Different
From redkitchen 16 years ago
- 15 minutes to make
- Serves 8
This recipe has been a part of every holiday in our family as long as I can remember. It can be eaten hot, the day of, and cold, as a salad the next day. It's an unusual combination of flavors that actually come together and make a wonderful side dish . Read more Goes GREAT with ham and turkey See less
Ingredients
- 1 package frozen French beans shopping list
- 1 package frozen baby limas shopping list
- 1 package frozen English peas shopping list
- 1 cup Mayo shopping list
- 1Tb. vegtable oil shopping list
- 1 Tb. worcestershire sauce shopping list
- Dash Tobasco shopping list
- 1 med onion minced shopping list
- 4 hard boiled eggs sliced shopping list
- salt and pepper to taste shopping list
How to make it
- Cook each package separately according to directions and drain all together in colendar.
- Mix the remaining ingredients for a sauce and keep at room temp.
- Place cooked, drained vegtables in the dish and mix in sauce and boiled eggs. That's it! Hope you enjoy our families traditional dish.
People Who Like This Dish 4
- tilgidh Blackshear, GA
- inmaculada Palma De Mallorca, ES
- pats1013 NJ
- debbie919 Manahawkin, NJ
- redkitchen Murfreesboro, TN
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The Rating
Reviewed by 2 people-
Love beans recipes, and no matter they´re hot or cold. This one sounds delicious and different to the bean salads I us to fix in summer, so I would try as soon as I can. Thanks for the posting.
inmaculada
in Palma De Mallorca loved it
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" It was excellent "