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Grizzlybear / All my dishes 2 years, 1 month ago
A Rhode Island tradition; Johnny Cakes are made with high quality flour and cornmeal, then baked with sugar for a lightly sweet delicate cornbread.
Prep:15m Cook:20m Servings:6
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Grizzlybear |
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organicmama 2 years, 1 month ago said:
100 years old, is it still safe to eat?
jo_jo_ba 2 years, 1 month ago said:
I loved these as a kid!
grizzlybear 2 years, 1 month ago said:
Hay they say the older it is the better it is........;-)~~~~~~~