Kheer
From pamela 17 years ago
- 25 minutes to make
- Serves 4
An extremely tasty Indian rice pudding. Delicious and easy to make.
Ingredients
- 1/2 cup basmati rice shopping list
- 2 cups milk shopping list
- 2 cups coconut milk shopping list
- 1/2 tsp ground cardamom shopping list
- 1/4 cup pistachio nuts, chopped shopping list
- 1/4 cup raisins shopping list
- 3 tbsp white sugar shopping list
- 1/2 tsp rose water (this is optional) shopping list
How to make it
- Combine the milk, coconut milk, and sugar in a large saucepan and bring to a boil. Stir in the rice, and simmer over a low heat until the rice becomes tender and the mixture has thickened, around 20 minutes.
- Add in the cardamom, raisins, and rose water (if desired); cook for a few minutes more. Ladle the pudding into serving bowls, and garnish with almonds and pistachios on top. Serve.
The Rating
Reviewed by 4 people-
I love kheer and this sounds as good as any that I have had. Rose water is a key ingredient for this to be an excellent dessert.
thepiggs
in loved it
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It's stil delicious. I can't get enough! I like the recipe the best of all the kheer recipes here.
thepiggs
in loved it
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I love this rice dish i also change the ingredints and add almonds.cinnamon,and less sugar
psy333che
in Long Branch loved it
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