Recipe

Kheer Recipe


Kheer Recipe
An extremely tasty Indian rice pudding. Delicious and easy to make.

Pamela

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Ingredients
  • 1/2 cup Basmati rice
  • 2 cups milk
  • 2 cups coconut milk
  • 1/2 tsp ground cardamom
  • 1/4 cup pistachio nuts, chopped
  • 1/4 cup raisins
  • 3 tbsp white sugar
  • 1/2 tsp rose water (this is optional)

Directions
  1. Combine the milk, coconut milk, and sugar in a large saucepan and bring to a boil. Stir in the rice, and simmer over a low heat until the rice becomes tender and the mixture has thickened, around 20 minutes.
  2. Add in the cardamom, raisins, and rose water (if desired); cook for a few minutes more. Ladle the pudding into serving bowls, and garnish with almonds and pistachios on top. Serve.

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Comments


I love this rice dish i also change the ingredints and add almonds.cinnamon,and less sugar


I love kheer and this sounds as good as any that I have had. Rose water is a key ingredient for this to be an excellent dessert.


This sounds really yummy -comfort food for us more adventurous taste buds. Thanks for posting!!


It's stil delicious. I can't get enough! I like the recipe the best of all the kheer recipes here.


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Alterations


Use cashews or slivered almonds instead of pistachios.


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4.7

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