Ingredients

How to make it

  • Combine the milk, coconut milk, and sugar in a large saucepan and bring to a boil. Stir in the rice, and simmer over a low heat until the rice becomes tender and the mixture has thickened, around 20 minutes.
  • Add in the cardamom, raisins, and rose water (if desired); cook for a few minutes more. Ladle the pudding into serving bowls, and garnish with almonds and pistachios on top. Serve.

Reviews & Comments 4

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    " It was excellent "
    thepiggs ate it and said...
    It's stil delicious. I can't get enough! I like the recipe the best of all the kheer recipes here.
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  • 99bordeaux 7 years ago
    This sounds really yummy -comfort food for us more adventurous taste buds. Thanks for posting!!
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    " It was excellent "
    thepiggs ate it and said...
    I love kheer and this sounds as good as any that I have had. Rose water is a key ingredient for this to be an excellent dessert.
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    " It was good "
    psy333che ate it and said...
    I love this rice dish i also change the ingredints and add almonds.cinnamon,and less sugar
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