Chocolate Mint Brownies
From sparow64 16 years ago
- 25 minutes to make
- Serves 32
Another Christmas tradition at Mom's house. Came from her vast collection of cookbooks. Fudgy brownie, creamy mint icing, and a chocolate glaze on top! Chill 1 hour after frosting, before glazing.
Ingredients
- BROWNIES: shopping list
- 1/2 c butter, softened shopping list
- 1 c sugar shopping list
- 4 eggs shopping list
- 1 t vanilla shopping list
- 1 16 oz can chocolate syrup shopping list
- 1 c. flour shopping list
- FROSTING: shopping list
- 1/2 c butter, softened shopping list
- 2 c powdered sugar shopping list
- 2 T milk shopping list
- 1/2 t peppermint extract shopping list
- Few drops green food color shopping list
- GLAZE: shopping list
- 1/2 c semi-sweet chocolate chips shopping list
- 1 T shortening shopping list
How to make it
- Preheat oven to 350
- Grease 11x15 pan
- BROWNIES
- Cream butter
- Add sugar & eggs
- Mix well
- Stir in remaining brownie ingredients, blending well
- Pour into well greased 11X15 pan
- Bake 20-25 min, cool
- FROSTING
- Mix all ingredients well
- Frost cooled brownies
- Chill 1 hour
- GLAZE
- Melt together shortening and chocolate chips
- Blend well
- Drizzle over frosted brownies
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