How to make it

  • Cut peeled kumara into pieces and cook in boiling salted water til tender
  • Drain and cool
  • Slice spring onions into diagonal 1cm pieces.
  • Cut bananas into roughly 5mm pieces
  • Place in bowl and pour in lemon juice and mix to coat
  • Cut cold kumara into cubes
  • Mix kumara,spring onions and bananas together
  • Mix sour cream,mayo,curry,salt and pepper together
  • Carefully mix through the kumara mixture
  • Place in serving bowl and garnish with sesame seeds

Reviews & Comments 2

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  • ylokos 6 years ago
    Kia Ora! Thanks for posting this one- I was looking for something really homey, you not too flash, for my kumara that I just bought. Let's eat!
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  • recipediva 6 years ago
    Sounds great. LOL, I was thinking of making a sweet pototo salad this past weekend. Thanks for the post!
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