Darianas Easy Chocolate Truffles Recipe

How to make it

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• FILLING:
• Place one 12 oz. package of chocolate chips, plus all the chocolate bars and the marshmallow cream into a heat-proof bowl.
• Heat sugar, butter, and evaporated milk in a heavy-bottomed sauce pan until sugar dissolves and mixture comes to a full boil.
• Boil mixture for 5 minutes, stirring constantly.
• Pour hot mixture into the bowl of chocolate and mix well. (The resulting mixture will become firm and cool enough to scoop.)
• Line one cookie sheet with Saran Wrap.
• Using a small scoop, form individual balls and place on cookie sheet.
• Refrigerate until firm and chilled.
• CHOCOLATE COATING:
• In the top part of a double boiler melt the second package of chocolate chips and stir until smooth.
• Using your hands, roll the refrigerated chocolate balls until smooth and then place back in the refrigerator to chill for a few minutes. (Chilling sets the chocolate to make dipping easier.)
• Rest each ball on a fork and dip into the melted chocolate. Then gently place the ball on a clean cookie sheet lined with wax paper.
• Refrigerate the truffles or serve immediately at room temperature.