Recipe
Darianas Easy Chocolate Truffles Recipe
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Dariana / All my dishes 1 year, 2 months ago
These are so easy and so very good. Everyone will enjoy these.
Prep:40m Cook:120m Servings:60
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 Dariana |
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Fans
Ingredients
- Two 12 oz. packages semi-sweet chocolate chips
- Three 4 oz. sweet chocolate bars (chopped)
- One 7 oz. jar marshmallow cream
- 4 1/2 cups sugar
- 2 Tablespoons butter
- One 12 oz. can evaporated milk
Directions
- FILLING:
- Place one 12 oz. package of chocolate chips, plus all the chocolate bars and the marshmallow cream into a heat-proof bowl.
- Heat sugar, butter, and evaporated milk in a heavy-bottomed sauce pan until sugar dissolves and mixture comes to a full boil.
- Boil mixture for 5 minutes, stirring constantly.
- Pour hot mixture into the bowl of chocolate and mix well. (The resulting mixture will become firm and cool enough to scoop.)
- Line one cookie sheet with Saran Wrap.
- Using a small scoop, form individual balls and place on cookie sheet.
- Refrigerate until firm and chilled.
- CHOCOLATE COATING:
- In the top part of a double boiler melt the second package of chocolate chips and stir until smooth.
- Using your hands, roll the refrigerated chocolate balls until smooth and then place back in the refrigerator to chill for a few minutes. (Chilling sets the chocolate to make dipping easier.)
- Rest each ball on a fork and dip into the melted chocolate. Then gently place the ball on a clean cookie sheet lined with wax paper.
- Refrigerate the truffles or serve immediately at room temperature.
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thepiggs 1 year, 2 months ago said:
This looks like a very interesting slant on truffles. I will have to give these a try.
zena824 11 months ago said:
Awesome...
dariana 10 months, 4 weeks ago said:
Thanks ladies!
pinkpasta 9 months ago said:
Well...the picture says it all! My family will love these, and I think they would make wonderful Christmas gifts! Thanks for sharing! :)
stargazer12472 6 months, 3 weeks ago said:
These would make a great addition to my Christmas cookie list! They sound absolutely fabulous! I will definitely be making these this year!