Recipe

Mexican Cheese Dip Recipe


Mexican Cheese Dip Recipe
Hot and spicy, this Mexican dip is fabulous to serve with corn chips, crudités or other dippers

Hooch

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Ingredients
  • 2-3 spring onions, minced or finely chopped
  • ½ red pepper, minced or finely chopped
  • 2 jalapeno peppers, minced or finely chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 400 grams whole peeled tomatoes in juice, chopped
  • 125 grams Cream Cheese
  • ¼ cup Cream
  • 2 cups Grated Tasty Cheddar
  • 1 ½ tblsp cornflour

Directions
  1. Heat a dash of oil in a saucepan and cook the spring onions, peppers, cumin and coriander for 2-3 minutes until quite fragrant. Add the tomatoes to the saucepan and mash them down with a wooden spoon.
  2. Add the cream cheese and stir until melted. Add the cream, grated cheese and cornflour. Allow to cook over a very low heat, stirring all the time, until thickened and hot. Season with pepper.
  3. serve in large bowls with corn chips, crudités or other dippers.

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Comments


I like hot food. Will try.


Thanks, made this recently and even the kids loved it!


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