How to make it

  • Heat a dash of oil in a saucepan and cook the spring onions, peppers, cumin and coriander for 2-3 minutes until quite fragrant. Add the tomatoes to the saucepan and mash them down with a wooden spoon.
  • Add the cream cheese and stir until melted. Add the cream, grated cheese and cornflour. Allow to cook over a very low heat, stirring all the time, until thickened and hot. Season with pepper.
  • serve in large bowls with corn chips, crudités or other dippers.

Reviews & Comments 2

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  • hooch 12 years ago
    thanks, made this recently and even the kids loved it!
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    " It was excellent "
    charlotteelectrician ate it and said...
    I like hot food. Will try.
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