Recipe

Pasta Fajoli Recipe

	Pleclare / All my dishes 2 years, 1 month ago Great Italian pasta and bean dish Prep:20m Cook:20m Servings:4	Pleclare
	pasta beans tomato

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Fans

rml

Ingredients

1 box ditalini(small pasta (cook al dente)

olive oil

cannellini beans(white kidney beans)

3 stalks celery(about 3" long)

1t. parsley

1t. oregano

1T. salt

pepper to taste

5T ground peeled tomatoes

3/4c water.

1 medium onion

Directions

Cover bottom of a 2Qt. saucepanwith olive oil. Brown 1 medium chopped onion Drain and rinse cannellini beans and put in pan with3/4c. water Add 3 stalks of celery,parsley,oregano,1T salt,pepper and 5 T of tomatoes.Simmer ,when foam is gone,sauce is done.

Cook pasta seperately,do not drain off all the water. Leave about a cup and addbeans and sauce and additional orewgano to taste.

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Comments

sparow64 2 years, 1 month ago said:
YUM! Can't wait to try it.

janierbearthyahoocom 2 years, 1 month ago said:
Love this one, sent it to my sister! THANKS! JR

barngoddess 2 years, 1 month ago said:
Oh this sounds awesome--cant wait to try it!!!

mystic_river1 1 year, 11 months ago said:
Another good one!

rml 1 year, 7 months ago said:
Fantastic!

minitindel 1 year, 6 months ago said:
This is one of my favorite soups i love this one thank you

shepherdrescue 1 year, 3 months ago said:
Love this!

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