Pasta Fajoli
From pleclare 16 years ago
- 20 minutes to make
- Serves 4
Great Italian pasta and bean dish
Ingredients
- 1 box ditalini(small pasta (cook al dente) shopping list
- olive oil shopping list
- cannellini beans(white kidney beans) shopping list
- 3 stalks celery(about 3" long) shopping list
- 1t. parsley shopping list
- 1t. oregano shopping list
- 1T. salt shopping list
- pepper to taste shopping list
- 5T ground peeled tomatoes shopping list
- 3/4c water. shopping list
- 1 medium onion shopping list
How to make it
- Cover bottom of a 2Qt. saucepanwith olive oil. Brown 1 medium chopped onion Drain and rinse cannellini beans and put in pan with3/4c. water Add 3 stalks of celery,parsley,oregano,1T salt,pepper and 5 T of tomatoes.Simmer ,when foam is gone,sauce is done.
- Cook pasta seperately,do not drain off all the water. Leave about a cup and addbeans and sauce and additional orewgano to taste.
People Who Like This Dish 9
- conner909 Whereabouts, Unknown
- rml VA
- mystic_river1 Bradenton, Florida
- shepherdrescue Lake Forest, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- eclaires Chicago, IL
- deemum Killaloe, IE
- muffinmom Woodbridge, VA
- way2nrml Raleigh, NC
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
another good one!
mystic_river1
in Bradenton loved it
-
Fantastic!
rml
in loved it
-
this is one of my favorite soups i love this one thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "