Recipe

Pasta Fajoli Recipe


Pasta Fajoli Recipe
Great Italian pasta and bean dish

Pleclare

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Ingredients
  • 1 box ditalini(small pasta (cook al dente)
  • olive oil
  • cannellini beans(white kidney beans)
  • 3 stalks celery(about 3" long)
  • 1t. parsley
  • 1t. oregano
  • 1T. salt
  • pepper to taste
  • 5T ground peeled tomatoes
  • 3/4c water.
  • 1 medium onion

Directions
  1. Cover bottom of a 2Qt. saucepanwith olive oil. Brown 1 medium chopped onion Drain and rinse cannellini beans and put in pan with3/4c. water Add 3 stalks of celery,parsley,oregano,1T salt,pepper and 5 T of tomatoes.Simmer ,when foam is gone,sauce is done.
  2. Cook pasta seperately,do not drain off all the water. Leave about a cup and addbeans and sauce and additional orewgano to taste.

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Comments


YUM! Can't wait to try it.


Love this one, sent it to my sister! THANKS! JR


Oh this sounds awesome--cant wait to try it!!!


Another good one!


Fantastic!


This is one of my favorite soups i love this one thank you


Love this!


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