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Bisquick Chicken Pot Pie Recipe

Ingredients

How to make it

  • In a saucepan, combine butter, Bisquick, onion, pepper and thyme; bring to a boil. Stir in the chicken broth and milk. Bring to a boil again, stirring constantly. Boil for 1 minute. Add in the chicken and frozen vegetables. Mix thoroughly and take pan off of the heat.
  • Pour mixture into a 9-inch square baking dish. Make topping and place over pie. Bake 45 minutes or until crust is a light, golden brown.
  • Topping
  • 1 1/2 cup Bisquick
  • 3 tablespoons hot water
  • 3 tablespoons butter, softened
  • Mix together all ingredients and form into a ball. Roll out dough and place over pot pie mixture.

Reviews & Comments 13

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  • Emiwee 11 years ago
    Is the filling supposed to look like dough?
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    " It was excellent "
    wild2u ate it and said...
    I've made this recipe before and go back to it every time .
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  • Queenbuttercup 13 years ago
    The TASTE is delectible! I know this is a QUICK recipie, but for those looking to spend a little more time in the kitchen..ha ha ha.. Read On! The first attempt didn't go so well! Too much Bisquick added to the butter and onions made the mixture look like GLUE. My husband followed the recipie to a "T" and it was dry and pasty after baking, but the FLAVOR WAS TO DIE FOR!! The 2nd attempt which I did...I didn't add the 1/2 cup Bisquick. I just sprinkled it in the pot until it started to thicken with the onions and the broth. I wish I could tell you exactly how much, but it was a look/feel. Once you add all the other ingredients, it will thicken. Instead of using fake chicken broth, I used stock I had already prepared in my freezer. I also used a fresh chopped carrot 1., chopped and blanced in boiling water. Frozen peas worked great. IF IF IF your mixture looks to dry, pasty, just add a little more milk or half/half, or broth. You'll have to adjust the pepper, thyme etc. OH AND ADD SALT!! Sorry to ramble but this was pretty much a complete RE-WORK. MY BEST SUGGESTION IS TO USE LEFT OVER CHICKEN FROM A POT OF HOME MADE CHICKE SOUP.
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  • lovintheweather 14 years ago
    thanks so much for posting! it is definitely a great recipe!!
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  • carmenperez 15 years ago
    Simply Yummmmy TY
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  • flavorsofitaly 15 years ago
    Hi Phil!
    Yes, it is cooked chicken used in this recipe. You can cook it most any way you like - I've had good results with baked, grilled, boiled, sauteed, even the chunk chicken in a can, (in an emergency).
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  • philm1 15 years ago
    So is the chicken cooked before it goes in the oven or during its time in the oven?
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  • flavorsofitaly 16 years ago
    Glad you enjoyed it, Diana, and glad you are the type of cook to tweak a recipe to your liking! That's how some of the best recipes are created!
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    " It was excellent "
    diana_1096 ate it and said...
    It was very good! I did double it, go casserole style and change a couple of things to suit us but the bones were excellent to add to. It's nice to know there is a potpie recipe out there that you don't have to use "cream of" in. For me, the real blessing was that it took less than 15 minutes to put together. Thank you so much for sharing. =)
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  • flavorsofitaly 16 years ago
    So sorry Diana! I can't believe I forgot the temp! Yes, it is 350F. Let me know what you think.
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    " It was excellent "
    diana_1096 ate it and said...
    What oven temp? I'm hoping it's 350 because I just made it. =) Will let you know what it taste like. Cross your fingers. =3
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    " It was excellent "
    dtour ate it and said...
    I had forgotten this recipe. Thanks for the reminder. I'll share with my grand daughter who is learning to cook. In fact I'm emailing her with it! Thank you!
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  • flavorsofitaly 16 years ago
    This is a great recipe for your first pot pie, Debra! It's really easy, and very tasty. Let me know how you like it!
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  • debra47 16 years ago
    I've never actually made a potpie but have wanted to. Thanks for posting!
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flavorsofitaly Memphis, TN

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