Recipe

Bisquick Chicken Pot Pie Recipe

	Flavorsofitaly / All my dishes 2 years ago I think this recipe has been around since the invention of Bisquick. When you taste it, you'll understand why it has withstood the test of time! Prep:20m Cook:45m Servings:6	Flavorsofit
	chicken easy cheap colorful

Does this look good? Yeah! / Nope

Fans

diana_1096

astoutyeom

dtour

louis

Ingredients

1/3 cup butter, melted

1/2 cup Bisquick

1/3 cup onion, chopped

1/4 teaspoon pepper

1/8 teaspoon thyme

1/2 cub chicken broth

2/3 cup milk

1 3/4 cup chicken, cooked, and diced or torn

10 oz. pkg. frozen peas and carrots

Directions

In a saucepan, combine butter, Bisquick, onion, pepper and thyme; bring to a boil. Stir in the chicken broth and milk. Bring to a boil again, stirring constantly. Boil for 1 minute. Add in the chicken and frozen vegetables. Mix thoroughly and take pan off of the heat.

Pour mixture into a 9-inch square baking dish. Make topping and place over pie. Bake 45 minutes or until crust is a light, golden brown.

Topping

1 1/2 cup Bisquick

3 tablespoons hot water

3 tablespoons butter, softened

Mix together all ingredients and form into a ball. Roll out dough and place over pot pie mixture.

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Comments

debra47 2 years ago said:
I've never actually made a potpie but have wanted to. Thanks for posting!

flavorsofitaly 2 years ago said:
This is a great recipe for your first pot pie, Debra! It's really easy, and very tasty. Let me know how you like it!

dtour 1 year, 8 months ago said:
I had forgotten this recipe. Thanks for the reminder. I'll share with my grand daughter who is learning to cook. In fact I'm emailing her with it! Thank you!

diana_1096 1 year, 8 months ago said:
What oven temp? I'm hoping it's 350 because I just made it. =) Will let you know what it taste like. Cross your fingers. =3

flavorsofitaly 1 year, 8 months ago said:
So sorry Diana! I can't believe I forgot the temp! Yes, it is 350F. Let me know what you think.

diana_1096 1 year, 8 months ago said:
It was very good! I did double it, go casserole style and change a couple of things to suit us but the bones were excellent to add to. It's nice to know there is a potpie recipe out there that you don't have to use "cream of" in. For me, the real blessing was that it took less than 15 minutes to put together. Thank you so much for sharing. =)

flavorsofitaly 1 year, 8 months ago said:
Glad you enjoyed it, Diana, and glad you are the type of cook to tweak a recipe to your liking! That's how some of the best recipes are created!

philm1 1 year, 4 months ago said:
So is the chicken cooked before it goes in the oven or during its time in the oven?

flavorsofitaly 1 year, 4 months ago said:
Hi Phil!
Yes, it is cooked chicken used in this recipe. You can cook it most any way you like - I've had good results with baked, grilled, boiled, sauteed, even the chunk chicken in a can, (in an emergency).

carmenperez 9 months, 1 week ago said:
Simply Yummmmy TY

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