Recipe

White Chocolate Candy Cane Cheesecake Recipe

Add Step-by-Step Photos	Sublimex420 / All my dishes 2 years ago This cake is GREAT to make for the Holidays coming up! I ALWAYS make it for Christmas..everyone asks for it every year! :) Prep:20m Cook:60m Servings:12	Sublimex420
	candycane cheesecake white chocolate

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Ingredients

1 cup Honey Maid Graham Cracker Crumbs

3/4 cup plus 3 tablespoons granulated sugar, divided use

3 tablespoons butter, melted

3 (8-ounces each) packages Philadelphia Cream Cheese, softened

3 large eggs

4 squares Baker's Premium White Baking Chocolate, melted

1/4 teaspoon peppermint extract

1 (8-ounce) tub Cool Whip Whipped Topping, thawed

1/2 cup chopped candy canes

Directions

Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).

Mix crumbs, 3 tablespoons of the sugar and the butter; press firmly onto bottom of pan.

Bake 10 minutes.

Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.

Add eggs, one at a time, mixing on low speed after each addition just until blended.

Stir in melted chocolate and the extract; pour over crust.

Bake 45 to 50 minutes or until center is almost set.

Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Refrigerate 4 hours or overnight.

Top with the whipped topping and chopped candy canes just before serving.

Store leftover cheesecake in refrigerator.

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Comments

sparow64 2 years ago said:
SOUNDS fabulous!!

ahmed1 2 years ago said:
What a great recipe..thanks for sharing.

d0mesticg0ddess 1 year, 11 months ago said:
I just made this Cheesecake for a Christmas party, and it was soooo wonderful. My hubby Loved it and so did everyone else that had a slice.

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