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White Chocolate Candy Cane Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
  • Mix crumbs, 3 tablespoons of the sugar and the butter; press firmly onto bottom of pan.
  • Bake 10 minutes.
  • Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
  • Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Stir in melted chocolate and the extract; pour over crust.
  • Bake 45 to 50 minutes or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.
  • Top with the whipped topping and chopped candy canes just before serving.
  • Store leftover cheesecake in refrigerator.

Reviews & Comments 3

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    " It was good "
    d0mesticg0ddess ate it and said...
    I just made this Cheesecake for a Christmas party, and it was soooo wonderful. My hubby Loved it and so did everyone else that had a slice.
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    " It was excellent "
    ahmed1 ate it and said...
    What a great recipe..thanks for sharing.
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    " It was excellent "
    sparow64 ate it and said...
    SOUNDS fabulous!!
    Was this review helpful? Yes Flag

The Cook

sublimex420 Hampton, VA

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