Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
  • Mix crumbs, 3 tablespoons of the sugar and the butter; press firmly onto bottom of pan.
  • Bake 10 minutes.
  • Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
  • Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Stir in melted chocolate and the extract; pour over crust.
  • Bake 45 to 50 minutes or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.
  • Top with the whipped topping and chopped candy canes just before serving.
  • Store leftover cheesecake in refrigerator.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    d0mesticg0ddess ate it and said...
    I just made this Cheesecake for a Christmas party, and it was soooo wonderful. My hubby Loved it and so did everyone else that had a slice.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    What a great recipe..thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    SOUNDS fabulous!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes