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Home Lemon Soup With Rice

Brie with Chutney Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F. Split the Brie in half horizontally. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 Tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 Tablespoon chutney over top of cheese.
  • Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers. Makes 4 to 6 servings.

Reviews & Comments 3

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    " It was excellent "
    ronnymarcus ate it and said...
    hmm!
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  • jenniferbyrdez 17 years ago
    Yeah, baby.
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  • skystone 17 years ago
    My favorite chutney is Major Grey's, which I will eat on anything, including eggs. This will be excellent. Thanks!
    I am going to serve this on Nov. 14th, at my movie party, where will be showing SICKO to our fellow nurses.
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The Cook

shandy Tacoma, WA

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