Recipe

Sweetcorn Buns Or Rolls Recipe

Add Step-by-Step Photos	Liezel / All my dishes 2 years, 1 month ago We usually make these as a side dish with BBQ. Everyone love these Prep:10m Cook:15m Servings:9	Liezel
	cheezy easy quick

The ingredients

Press to form a buck

Fill with sweetcorn

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Fans

momo_55gra

ambus

Ingredients

1 can (410 g) sweetcorn

4 and a half hamburger buns or rolls (don't know what you call it)

enough grated cheese

Directions

Cut the bun (roll) in half.

With your fingers, press sort of holes in the bun, just so that it could form a bucket.

Don't press through.

Put on a flat oven tray.

Fill the hole with sweetcorn

Cover with enough cheese.

Put under the grill in the oven until cheese is melted and golden.

This takes about 10 to 15 minutes.

Serve hot.

I make just before we take the last meat off the bbq.

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Comments

ambus 2 years, 1 month ago said:
Liezel,you are so creative.I think that this can be filled with any other filling like chicken, mince meat and vegetables.

liezel 2 years, 1 month ago said:
Yes, you can fill this with whatever your tastebuds desire! Thanks for the comment on creativity!

jo_jo_ba 2 years, 1 month ago said:
Looks good to me!

mrtnzangel8 2 years ago said:
What a great idea. Alot of times me and the girls are looking for something different to snack on. These look so cheesy. We love cheese.

liezel 2 years ago said:
Who does't like cheese! This is my 13 year old daughters' favourite dish, so, think you and the girls will love it.

momo_55grandma 4 months ago said:
Quick simple tasty high5

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