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Sweetcorn buns or rolls Recipe

Ingredients

How to make it

  • Cut the bun (roll) in half.
  • With your fingers, press sort of holes in the bun, just so that it could form a bucket.
  • Don't press through.
  • Put on a flat oven tray.
  • Fill the hole with sweetcorn
  • Cover with enough cheese.
  • Put under the grill in the oven until cheese is melted and golden.
  • This takes about 10 to 15 minutes.
  • Serve hot.
  • I make just before we take the last meat off the bbq.
The ingredients   Close
Press to form a bucket   Close
Fill with sweetcorn and put cheese on top   Close

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    quick simple tasty high5
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  • liezel 16 years ago
    Who does't like cheese! This is my 13 year old daughters' favourite dish, so, think you and the girls will love it.
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  • mrtnzangel8 16 years ago
    What a great idea. Alot of times me and the girls are looking for something different to snack on. These look so cheesy. We love cheese.
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  • jo_jo_ba 16 years ago
    looks good to me!
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  • liezel 16 years ago
    Yes, you can fill this with whatever your tastebuds desire! Thanks for the comment on creativity!
    Was this review helpful? Yes Flag
    " It was good "
    ambus ate it and said...
    Liezel,you are so creative.I think that this can be filled with any other filling like chicken, mince meat and vegetables.
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

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