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Home Chinese Noodle Soup With Cloves

Just Like A Payday Bar Recipe

Ingredients

How to make it

  • Combine all ingredients for centers except sugar over low heat, stiring as caramel melts.
  • When caramels are melted and mixture is smooth, add 3/4 C sugar, and stir into mix. (reserve remaining sugar).
  • Using a candy thermometer, bring mixture to EXACTLY 230 degrees, stiring constantly, then turn off heat.
  • When the temperature drops, stir in remaining sugar and use a hand mixer set on high to combine.
  • Mix continually until the mixture is cooled and can no longer be worked. ( 1-2 minutes)
  • Let cool in the pan 10-15 minutes or unil you can safely touch it.
  • Take a small chunk and roll it between your palms until it forms a rope shape about the diameter of your index finger and 4 1/2" long.
  • (About a tablespoon)
  • Repeat until all mixture is used. Place on waxed paper and leave for 1-2 hours to firm up.
  • Meanwhile combine 20 unwrapped caramels wit 1 1/2 tsp water in a saucepan over low heat.
  • Stir often.
  • Now working quickly, pour peanuts onto a baking sheet,
  • Quickly paint the caramel mixture on the bars with a pastry brush on one side of bar, then roll it over into peanuts, and repeat for the other half of the bar.
  • Press the peanuts firmly into the bar to set.
  • If needed brush on more caramel and roll into peanuts until fully covered.

Reviews & Comments 2

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    " It was excellent "
    adzell ate it and said...
    Found this when I was searching for candy bar related recipes & it looks so fabulous! Hope you don't mind, but I added it to the "I love candy bars" group... :) Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    anniemay ate it and said...
    True that.
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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