How to make it

  • Preheat oven to 400
  • Combine first three ingredients. Press evenly into a 9-inch pie plate coated with cooking spray. Bake at 400 for 10 minutes. Remove from oven. Increase oven temperature to 450.
  • Combine zucchini and next 8 ingredients. Place vegetable mixture on a cookie sheet and bake for 15 minutes or until vegetables are tender. Remove from oven. Add olives and tomatoes; toss gently.
  • Reduce oven temperature to 375.
  • Sprinkle half the cheese over rice crust; spoon vegetable mixture over crust. Cover with remaining cheese. Bake at 375 for 30 minutes.

Reviews & Comments 2

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    " It was excellent "
    zanna ate it and said...
    I love roasted vegs.. And who dont love rice?Thanks for sharing. :)
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  • howiej 11 years ago
    It looks really good, I'll have to try it some time. I love Basmati rice and Jasmine rice.
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