Recipe

Roasted Vegetable Pie Recipe

	Tls419 / All my dishes 2 years, 8 months ago Wonderful vegetarian dish! Prep:20m Cook:55m Servings:6	Tls419
	vegetarian roasted

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Fans

zanna

Ingredients

2 cups cooked jasmine, basmati or long grain rice

2 large egg whites, lightly beaten

¼ cup grated Parmesan cheese

1 ½ cups sliced zucchini

1 ½ cups sliced yellow squash

1 cup thinly sliced onion

1 cup thinly sliced fennel bulb

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon olive oil

¼ teaspoon salt

2 cloves garlic, crushed

¼ cup chopped, pitted kalamata olives

1 tomato sliced

½ cup fontina or Swiss cheese

Directions

Preheat oven to 400

Combine first three ingredients. Press evenly into a 9-inch pie plate coated with cooking spray. Bake at 400 for 10 minutes. Remove from oven. Increase oven temperature to 450.

Combine zucchini and next 8 ingredients. Place vegetable mixture on a cookie sheet and bake for 15 minutes or until vegetables are tender. Remove from oven. Add olives and tomatoes; toss gently.

Reduce oven temperature to 375.

Sprinkle half the cheese over rice crust; spoon vegetable mixture over crust. Cover with remaining cheese. Bake at 375 for 30 minutes.

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