Chicken Fricassee
From susana 18 years ago
- 180 minutes to make
- Serves 68
A Southern delight that time has not quite forgotten yet. I got this recipe from my mother who got it from her mother.
Ingredients
- chicken Fricassee shopping list
- 1-chicken, about 4-lbs, cut up shopping list
- 2/3-cup oil shopping list
- 1/2-cup all purpose flour shopping list
- 3-onions, chopped shopping list
- 1 bell pepper, chopped shopping list
- 2-bay leaves shopping list
- 4-6 cups chicken broth (amount depends on desired thickness of sauce)cayenne pepper, 1/4-tspn shopping list
How to make it
- Season chicken generously with salt and cayenne. Set aside. Make a roux by combining the oil and the flour in a large iron skillet over medium heat and stirring constantly until the roux is a dark brown. Add the onions and bell pepper and cook for about 5-8 minutes, or until the vegetables are soft. Add the chicken pieces. Stir to mix well with the roux mixture. Cook for about 10 minutes, stirring often, then reduce the heat and simmer for 2 hours, or until the chicken is "fallin'-off-bone" tender. Adjust seasoning to your personal taste. Just before serving over rice, remove the bay leaves.
- This is good served with chilled tater salad and green peas
The Rating
Reviewed by 2 people-
Great Family Recipe high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "