Ingredients

How to make it

  • Dredge steaks in flour. Put clarified butter in skillet heat over medium high heat until hot. Add steaks, saute until brown, and medium rare, about 3 minutes per side. Remove steaks, place on platter and tent with foil. Add onions and leeks to pan. Saute about 2-3 minutes. Deglaze pan with Burgundy wine. Deglaze again with Heavy cream. Season to taste with salt and pepper. Plate steaks and pour some sauce over the steaks.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Wonderful recipe. 5 forks
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  • recipediva 6 years ago
    Heaven on a plate. You have great posts. So glad you jumped on board...
    Was this review helpful? Yes Flag

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