Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beef Au Jus With Celery

Boeuf Beef Au Van Recipe

Ingredients

How to make it

  • Dredge steaks in flour. Put clarified butter in skillet heat over medium high heat until hot. Add steaks, saute until brown, and medium rare, about 3 minutes per side. Remove steaks, place on platter and tent with foil. Add onions and leeks to pan. Saute about 2-3 minutes. Deglaze pan with Burgundy wine. Deglaze again with Heavy cream. Season to taste with salt and pepper. Plate steaks and pour some sauce over the steaks.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Wonderful recipe. 5 forks
    Was this review helpful? Yes Flag
  • recipediva 17 years ago
    Heaven on a plate. You have great posts. So glad you jumped on board...
    Was this review helpful? Yes Flag

The Cook

tsehnert Lincoln, NE

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes