Recipe

Boeuf Beef Au Van Recipe

	Tsehnert / All my dishes 2 years ago Very rich and creamy french beef dish. Very good with garlic mashed potatoes. Prep:10m Cook:10m Servings:4	Tsehnert
	beef elegant french easy

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Ingredients

Flour for dredging steaks

4- 6 oz Tenderloins or Ribeyes

4 oz clairified butter

4 Tbl green onions, diced

4 Tbl leeks, diced

Burgundy wine

Heavy cream

Directions

Dredge steaks in flour. Put clarified butter in skillet heat over medium high heat until hot. Add steaks, saute until brown, and medium rare, about 3 minutes per side. Remove steaks, place on platter and tent with foil. Add onions and leeks to pan. Saute about 2-3 minutes. Deglaze pan with Burgundy wine. Deglaze again with Heavy cream. Season to taste with salt and pepper. Plate steaks and pour some sauce over the steaks.

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