Tony and Luigis Chicken Piccata
From tsehnert 17 years ago
- 15 minutes to make
- Serves 2
This is the best Chicken Piccata recipe I have ever found. This was the very first recipe I asked the Chef from Tony and Luigi's for. Through some bribery:) and favor trades I finally got it after a few months of working there. Read more I would always order this on my meal break. See less
Ingredients
- 2 boneless, skinless chicken breasts (pounded out a little to make even) shopping list
- seasoned flour for dredging chicken shopping list
- 2 Tbl butter shopping list
- 1 small head minced garlic shopping list
- 1/4 cup chicken broth shopping list
- 1/4 cup sherry or dry white wine shopping list
- 1 Tbl capers shopping list
- 1/2 cup sliced white button mushrooms shopping list
- 1/4 cup diced fresh roma tomato shopping list
- 2 Tbl choppped scallions (green onions, green part only) shopping list
How to make it
- In a skillet melt butter over medium heat. Dredge chicken in seasoned flour, place in medium hot skillet. Cook until internal temperature reaches 160 degrees, approximately 5 minutes per side. Transfer chicken to a warm platter. Add garlic to pan saute 1- 2 minutes. Deglaze the pan with the sherry. Add the broth. Reduce 1-2 minutes. Add capers, tomato, mushrooms and scallions. Cook 1-2 minutes. Plate chicken, spoon sauce over it and serve.
- ***Very good over angel hair or linguine pasta. Also good with Roasted Garlic Mashed Potatoes.
robertg
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" It was excellent "