Recipe

Tony And Luigis Chicken Piccata Recipe

	Tsehnert / All my dishes 2 years ago This is the best Chicken Piccata recipe I have ever found. This was the very first recipe I asked the Chef from Tony and Luigi's for. Through some bribery:) and favor trades I finally got it after a few months of working there. I would always order this on my meal break.... More Prep:10m Cook:15m Servings:2	Tsehnert
	chicken easy flavorful italian

Does this look good? Yeah! / Nope

Fans

robertg

mbeards2

Ingredients

2 boneless, skinless chicken breasts (pounded out a little to make even)

seasoned flour for dredging chicken

2 Tbl butter

1 small head minced garlic

1/4 cup chicken broth

1/4 cup sherry or dry white wine

1 Tbl capers

1/2 cup sliced white button mushrooms

1/4 cup diced fresh roma tomato

2 Tbl choppped scallions (green onions, green part only)

Directions

In a skillet melt butter over medium heat. Dredge chicken in seasoned flour, place in medium hot skillet. Cook until internal temperature reaches 160 degrees, approximately 5 minutes per side. Transfer chicken to a warm platter. Add garlic to pan saute 1- 2 minutes. Deglaze the pan with the sherry. Add the broth. Reduce 1-2 minutes. Add capers, tomato, mushrooms and scallions. Cook 1-2 minutes. Plate chicken, spoon sauce over it and serve.

***Very good over angel hair or linguine pasta. Also good with Roasted Garlic Mashed Potatoes.

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