Recipe

Rich Chocolate Chip Honey Cake Recipe

	Jo_jo_ba / All my dishes 2 years ago This dessert has so many wonderful flavours and is so moist it might convert a non-honey-cake lover. Adapted from the Miami Herald. You can substitute chocolate chips, but chopped, premium chocolate is more delicious. Prep:20m Cook:60m Servings:16	Jo_jo_ba
	sweet chocolate chunks honey jewish unique soda pop drpepper chili wholegrain grains

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Ingredients

1 ½ cups all-purpose flour

1 ½ cups whole-wheat pastry flour or spelt flour

2 ½ teaspoons baking powder

1 teaspoon baking soda

½ cup cocoa powder

½ teaspoon salt

½ tsp chili powder

½ teaspoon ground cloves

1 cup honey

1/3 cup vegetable oil

2/3 cup prune or apple butter

2/3 cup granulated sugar

½ cup firmly packed brown sugar

3 large eggs

1 cup Dr. Pepper

1 ½ teaspoon vanilla

½ cup finely chopped, best-quality bittersweet chocolate

Directions

Heat oven to 350 degrees. Grease a 10-inch tube pan.

Sift the flour, baking powder, baking soda, cocoa powder, salt and spices into a medium bowl. Set aside.

Combine honey, oil, fruit butter and the sugars in the bowl of an electric stand mixer with the paddle attachment. Mix on medium speed until smooth.

Add the eggs, Dr. Pepper and vanilla; mix 2 minutes.

Slowly add the flour mixture, beating on medium speed until incorporated.

Fold in the chocolate by hand.

Pour into prepared pan and bake 50 to 60 minutes.

Cool in the pan 20 minutes. Invert onto a wire rack and allow to cool completely.

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Comments

shirleyoma 2 years ago said:
Sounds like it is full of flavor!

jo_jo_ba 1 year, 10 months ago said:
Calories: 357.1
Total Fat: 11.8 g
Cholesterol: 39.8 mg
Sodium: 20.0 mg
Total Carbs: 64.9 g
Dietary Fiber: 3.8 g
Protein: 5.6 g