How to make it

  • Heat the oven to 400 degrees. Generously butter a straight-sided, 10 ½-inch round baking dish.
  • With an electric mixer, beat the eggs, sugar and flour at low speed until thoroughly blended.
  • Add the salt, cognac, cream, milk and vanilla; mix again.
  • Pour the batter through a fine-mesh sieve into the prepared baking dish.
  • Arrange the raspberries in a single layer over the batter.
  • Place in the center of the oven and bake until golden brown on top (the batter puffs up around the fruit, enveloping it like a cloud), with the center still custard-like 45 to 50 minutes.
  • Transfer to a rack to cool.

Reviews & Comments 4

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 254.2
    Total Fat: 14.6 g
    Cholesterol: 174.9 mg
    Sodium: 87.5 mg
    Total Carbs: 22.9 g
    Dietary Fiber: 4.0 g
    Protein: 7.8 g
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    " It was excellent "
    chriesi ate it and said...
    Sounds great.
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  • eggchef 10 years ago
    the name sound like something say when u sneeze but it sounds good i like fruit
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    " It was excellent "
    mystic_river1 ate it and said...
    sounds yummy!
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