Recipe

Flognarde Au Framboises Recipe

	Jo_jo_ba / All my dishes 2 years, 1 month ago This is not an egg-custard type of flan but rather a hot, fruit-filled batter cake similar to clafoutis. It can be made with other berries, cherries or pears, depending on the season. Source: Adapted from The Food Lover's Guide to Paris by Patricia Wells, (Workman, 1999).... More Prep:35m Cook:45m Servings:8	Jo_jo_ba
	eggs cream sugar flan clafoutis french grandmarnier sweet fruity raspberry orange sweet rich

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Fans

chriesi

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Ingredients

5 eggs

¼ cup sugar

1/3 cup rice flour

Pinch of salt

1 tablespoon Grand Marnier

1 cup heavy cream

1 cup fat-free evaporated milk

1 tablespoon artificial vanilla (or ½ tbsp pure)

1 pound fresh raspberries (about 4 cups)

Directions

Heat the oven to 400 degrees. Generously butter a straight-sided, 10 ½-inch round baking dish.

With an electric mixer, beat the eggs, sugar and flour at low speed until thoroughly blended.

Add the salt, cognac, cream, milk and vanilla; mix again.

Pour the batter through a fine-mesh sieve into the prepared baking dish.

Arrange the raspberries in a single layer over the batter.

Place in the center of the oven and bake until golden brown on top (the batter puffs up around the fruit, enveloping it like a cloud), with the center still custard-like 45 to 50 minutes.

Transfer to a rack to cool.

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Comments

mystic_river1 2 years, 1 month ago said:
Sounds yummy!

eggchef 2 years, 1 month ago said:
The name sound like something say when u sneeze but it sounds good i like fruit

chriesi 2 years ago said:
Sounds great.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 254.2
Total Fat: 14.6 g
Cholesterol: 174.9 mg
Sodium: 87.5 mg
Total Carbs: 22.9 g
Dietary Fiber: 4.0 g
Protein: 7.8 g