Fried Yeast Bread The Kind Mother Used To Make
From chefmeow 16 years ago
- 5 minutes to make
- Serves 24
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 1 pint milk shopping list
- 1 mixing spoon lard shopping list
- 8 cups flour shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon salt shopping list
- 1 cake yeast shopping list
- 1/2 cup lukewarm water. shopping list
How to make it
- Scald milk and lard in quart dish.
- Fill dish with cold water.
- Dissolve yeast in lukewarm water.
- Mix all together and let rise overnight.
- Cut down and let rise again.
- Cut down again and shape into loaves.
- Let rise in pans until double its size.
- After a batch of bread has risen have deep fat as for doughnuts ready.
- with a fork lift a bit of dough lightly and cut off quickly with a knife and drop dough into fat.
- Cook until brown.
- Drain on brown paper and serve hot.
The Rating
Reviewed by 7 people-
this is the best fry bread ya will ever Eat{wow} my mama use to make this all the time{thanks for the memories}
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "