Recipe

Milk Chocolate Cheesecake Recipe

	Dfangel / All my dishes 2 years ago If you like milk chocolate you will love this Cheesecake.Its a sweet milk Chocolate layer that is paired with a rich vanilla layer. Prep:840m Cook:60m Servings:10	Dfangel
	cheese chocolate

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Ingredients

Crust

1 1/2 Cups chocolate sandwich cookie crumbs

1/4 cup unsalted butter melted

Filling

4 packages (8ozs) Cream cheese softened

1 1/4 cups granulated sugar

4 eggs

1 cup sour cream

1tbsp Vanilla

4 ozs melted and cooled milk chocolate

Decoration

Classic whipped cream topping

1/4 cup shaved chocolate

Directions

Preheat oven to 350*F 180*c

Crust: In a medium bowl, combine cookie crumbs and butter. press into bottom of cheesecake pan and freeze.

Filling: in a large mixer bowl, beat cream cheese and sugar on medium-high speed for 3 mintues. add eggs one at a time, beating after each addition. Mix in sour cream and vanilla. divide mixture in half. Stir in cooled milk chocolate into one portion and pour over frozen crust. pour remaining batter evenly over chocolate portion . place in oven for 60 mins or until top is light brown and center has slight jiggle to it. cool on rack for 2 hours. cover with plastic and refrigerate for at least 6 hours before decorating and serving.

decoration: Ice top of cake with whipped cream topping or pipe rosettes around top of cake. top with chocolate shavings.

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Comments

shandy 2 years ago said:
Oh WoW! This sounds really delicious! I happen to absolutely love milk chocolate and I think this will be an addition to my desserts for Thanksgiving this year. Your wonderful for posting this recipe, thank you =D

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