How to make it

  • Preheat oven to 350*F 180*c
  • Crust: In a medium bowl, combine cookie crumbs and butter. press into bottom of cheesecake pan and freeze.
  • Filling: in a large mixer bowl, beat cream cheese and sugar on medium-high speed for 3 mintues. add eggs one at a time, beating after each addition. Mix in sour cream and vanilla. divide mixture in half. Stir in cooled milk chocolate into one portion and pour over frozen crust. pour remaining batter evenly over chocolate portion . place in oven for 60 mins or until top is light brown and center has slight jiggle to it. cool on rack for 2 hours. cover with plastic and refrigerate for at least 6 hours before decorating and serving.
  • decoration: Ice top of cake with whipped cream topping or pipe rosettes around top of cake. top with chocolate shavings.

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  • shandy 10 years ago
    Oh WoW! This sounds really delicious! I happen to absolutely love milk chocolate and I think this will be an addition to my desserts for Thanksgiving this year. Your wonderful for posting this recipe, thank you =D
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