Cheesy Potato Pancakes
From dragonflyma 16 years agoIngredients
- 1-1/2 quart prepared instant mashed potatoes, cooked dry and cooled shopping list
- 1-1/2 cups (6 ounces) shredde colby or munester cheese shopping list
- 4 eggs, lightly beaten shopping list
- 1-1/2 cups all purpose flour shopping list
- 3/4 cup fresh or dried parsley shopping list
- 1/3 cup fresh or dried chives shopping list
- 1 -1/2 tsp dried sage (optional) shopping list
- 2 eggs lightly beaten shopping list
How to make it
- In large bowl combine potatoes, cheese 4 beaten eggs
- 3/4 cup of flour and herbs; mix well
- TO PREPARE
- from 15 (3 inch) patties
- dip in 2 beaten eggs and dredge in remaning 3/4 cup flour.
- cook each patty in nonstick skillet over medium heat 3 minutes per side or until crisp
- Serving suggestion:Serve with eggs or omletes, sour cream .
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