Recipe

Provencal Lemon Chicken With Olives And Garlic Recipe

	Lpg / All my dishes 1 year, 6 months ago Great with mashed potatoes or pasta, this dish is both healthy and decadent Prep:20m Cook:90m Servings:6	Lpg
	chicken savory

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Ingredients

1/4 # large green olives

1/4 kalamata olives

3.5# chicken, cut into pieces, breasts cut in half

1/2 t salt

1/2 t pepper

2 t Herbes de Provence

4 T olive oil

2 large heads garlic, separated into cloves and peeled

2 plum tomatoes, peeled, seeded and chopped

1 T sherry vinegar

3/4 C dry white wine

2 C chicken broth

1 T lemon juice

1 t grated lemon rind (yellow part only)

1/4 C parsley, chopped

Directions

Blanch olives in boiling water for 1 minute to remove excess salt.

Drain and rinse in cold water.

Season chicken with salt, pepper and 1t Herbes de Provence.

Heat 2 T oil in large saucepan/dutch oven to medium high and brown chicken in batches, remove to a platter.

Reduce heat to medium. Add remaining oil.

Add garlic and cook until golden.

Add tomatoes and remaining Herbes de Provence.

Increase heat and cook until mixture thickens, about 3 minutes.

Add vinegar and wine, then boil until reduced by 1/3, about 2 minutes.

Return the chicken to the pan and add broth.

Cover and simmer 20 minutes.

Turn chicken, add olives and lemon juice and simmer partially covered 15 minutes.

Adjust for seasoning.

Remove and let stand for 10 minutes.

Prepare the gremolata by combining the parsley and lemon rind.

Transfer the chicken to a serving platter and sprinkle with the gremolata.

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Comments

hottamale 1 year, 6 months ago said:
Hi!
This dish looks like it was written just for me. I can't wait to try this one! Thanks for sharing.

chefmeow 1 year, 5 months ago said:
I agree with hottamale. This one was written as if it were just for me. There is nothing here that doesn't suit my tastes. Thanks for sharing. This is on my list of things to fix this week. Yummers.