How to make it

  • Mix berries, baking mix and sugar together and put into slow cooker (I spray it with non-stick spray first).
  • Mix baking mix, half the sugar (1/4 C), butter and milk, drop dollops on top of berries in pot.
  • Mix together cinnamon and remaining (1/4 C) sugar and sprink on top of dough.
  • Cover and cook 3 to 4 hours until puffy, golden brown dough and bubbly fruit.
  • Yummy hot with chilly ice cream!

Reviews & Comments 3

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  • ugdlocal13 9 years ago
    What temperature on the crock pot do you use for this recipe It sounds good.
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  • jenniferbyrdez 13 years ago
    Thanks. Looks easy enough even for me.
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  • frankieanne 13 years ago
    This looks so easy! Thanks!
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