Recipe

Tuscan Salmon Recipe


Tuscan Salmon Recipe
Company or family ready salmon with a goat cheese topping. A little different and a lot easy

Pat2me

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Ingredients
  • ½ tsp kosher salt
  • ¼ tsp lemon pepper
  • 4 salmon fillets (5-6 oz.)
  • 4 tsp olive oil
  • 1 fennel bulb, chopped
  • 2 garlic cloves, minced
  • ¼ C sun-dried tomatoes, chopped
  • 2 T chopped fresh dill
  • 1/3 C lemon juice
  • 2 T goat cheese

Directions
  1. 400 oven
  2. Place fillets skin side down (or use skinned) in a lightly sprayed baking dish
  3. Sprinkle with salt & lemon pepper; drizzle with 2 T olive oil. Set aside
  4. Heat remaining oil in small pan over medium heat. Add fennel and garlic, sauté 5 mins. or until tender
  5. Remove from heat and stir in sun-dried tomatoes, dill and lemon juice, pour over salmon
  6. Bake for 20 mins or until fish flakes with a fork
  7. Sprinkle with cheese, bake 5 minutes more

Not quite what you're looking for? See more Main Dish / Fish
Comments


Mmm now THATS a combo I like! Thanks!


Thanks, it looks great!


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