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Sweet Shiraz Lamb Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Season lamb with sea salt, and rub with ras el hanout.
  • In a medium oven-proof skillet over medium high heat, sear lamb on all sides until evenly browned.
  • Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 125F.
  • Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs.
  • Place skillet with juices over medium heat, and stir in wine and honey.
  • Cook until reduced by about half. Drizzle over ribs to serve.

People Who Like This Dish 3
Reviews & Comments 4

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  • jo_jo_ba 16 years ago
    Calories: 480.9
    Total Fat: 30.6 g
    Cholesterol: 90.7 mg
    Sodium: 51.7 mg
    Total Carbs: 24.3 g
    Dietary Fiber: 0.1 g
    Protein: 18.2 g
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  • jo_jo_ba 16 years ago
    Shiraz is not a sweet wine, it is also known as Syrah. It's a fairly full-bodied red wine from Australia usually, Yellowtail's a great brand and you can find out more here:

    http://wine.about.com/od/vineyardvocab/g/shirazsyrah.htm
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  • inmaculada 16 years ago
    My hubby loves lamb ant this seems so special with the spices... never used before, but I can get it easily... but what kind of wine is Shiraz? could I replace it for any other kind? maybe a sweet Sherry, Port, or even a raisin wine? thanks.
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  • trevorst 16 years ago
    Looks very interesting, I love to use Ras El Hanout on middle eastern recipes. I have found a blend I think is excellent at Worldspice in Seattle (www.worldspice.com). Will try this soon as we love Lamb.
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jo_jo_ba Oshawa, CA

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