Recipe

Sweet Shiraz Lamb Recipe

	Jo_jo_ba / All my dishes 2 years, 1 month ago Serve with honey-glazed carrots and garlic-rosemary mashed potatoes for a great savoury feast. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores. Prep:20m Cook:30m Servings:4	Jo_jo_ba
	rack ribs easy elegant roast holiday sweet spicy lamb shiraz wine meat delicious honey

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Ingredients

1 (8 bone) rack of lamb, trimmed and frenched

coarse sea salt

2 ½ tablespoons ras el hanout

1 cup Shiraz wine

1/3 cup honey

Directions

Preheat oven to 400 degrees F.

Season lamb with sea salt, and rub with ras el hanout.

In a medium oven-proof skillet over medium high heat, sear lamb on all sides until evenly browned.

Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 125F.

Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs.

Place skillet with juices over medium heat, and stir in wine and honey.

Cook until reduced by about half. Drizzle over ribs to serve.

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Comments

trevorst 2 years, 1 month ago said:
Looks very interesting, I love to use Ras El Hanout on middle eastern recipes. I have found a blend I think is excellent at Worldspice in Seattle (www.worldspice.com). Will try this soon as we love Lamb.

inmaculada 2 years, 1 month ago said:
My hubby loves lamb ant this seems so special with the spices... never used before, but I can get it easily... but what kind of wine is Shiraz? could I replace it for any other kind? maybe a sweet Sherry, Port, or even a raisin wine? thanks.

jo_jo_ba 2 years, 1 month ago said:
Shiraz is not a sweet wine, it is also known as Syrah. It's a fairly full-bodied red wine from Australia usually, Yellowtail's a great brand and you can find out more here:

http://wine.about.com/od/vineyardvocab/g/shirazsyrah.htm

jo_jo_ba 1 year, 11 months ago said:
Calories: 480.9
Total Fat: 30.6 g
Cholesterol: 90.7 mg
Sodium: 51.7 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.1 g
Protein: 18.2 g