How to make it

  • Preheat oven to 350 F. Lightly grease a 9X13 inch pan with non-fat cooking spray.
  • In large mixing bowl, beat egg whites until frothy.
  • Slowly beat in sugar, then apple butter, pureed carrots, olive oil, buttermilk, yogurt and vanilla.
  • Stir in cloves, nutmeg, cinnamon, baking soda, and flour.
  • Stir in, one ingredient at a time, pineapple (with juice), carrots, and cherries.
  • Pour into the prepared pan. Bake for 35 - 40 minutes in the preheated oven.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 10 years ago
    No problem! Here you go:

    Amount Per Serving
    Calories: 115.9
    Total Fat: 0.5 g
    Cholesterol: 0.4 mg
    Sodium: 34.2 mg
    Total Carbs: 25.7 g
    Dietary Fiber: 1.7 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag
  • kaufmal90 10 years ago
    hey! would you happen to have the nutritional info for this recipe? I'd like to make it tonight and I was just curious. I've seen nutrition info posted on some of your other recipies and if you could post it for this one that would be great! thanks
    Was this review helpful? Yes Flag
  • omel7lween 10 years ago
    sounds light & attempting''''
    thank you buddy :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes