How to make it

  • Heat a heavy large pot over medium heat.
  • Add curry paste and stir until it begins to stick to pan, about 4 minutes.
  • Stir in broth, lime zest, and minced ginger.
  • Bring to boil; reduce heat to medium and simmer 5 minutes.
  • Add mushrooms. Cook 3 minutes.
  • Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds
  • Stir in lime juice and serve.

Reviews & Comments 2

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  • inmaculada 13 years ago
    Love cabbage and soup... thanks for the recipe. Looks great. Thanks.
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  • mrspotatohead 13 years ago
    This sounds absolutely wonderful - a must try!
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