Recipe

Hot And Sour Cabbage Soup Recipe


Hot And Sour Cabbage Soup Recipe
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With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1.8g fat, .7g fibre, 25g protein)

Jo_jo_ba

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Ingredients
  • ¾ teaspoon Thai red curry paste
  • 5 cups vegetable broth
  • 1 teaspoon finely grated lime peel
  • 1 tablespoon minced peeled fresh ginger
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 8 ounces Napa cabbage, cut crosswise
  • 4 (4-oz) cans small shrimp, drained and rinsed (or 1 lb salad shrimp)
  • ¼ cup fresh lime juice

Directions
  1. Heat a heavy large pot over medium heat.
  2. Add curry paste and stir until it begins to stick to pan, about 4 minutes.
  3. Stir in broth, lime zest, and minced ginger.
  4. Bring to boil; reduce heat to medium and simmer 5 minutes.
  5. Add mushrooms. Cook 3 minutes.
  6. Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds
  7. Stir in lime juice and serve.

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Comments


This sounds absolutely wonderful - a must try!


Love cabbage and soup... thanks for the recipe. Looks great. Thanks.


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