Recipe

Eggplant Parmesan Sandwich Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago No fry eggplant sandwich...hearty, healthy and the aroma is wonderful! If you make it and don't like it you can call me collect and tell me. Prep:20m Cook:20m Servings:4	Mystic_rive
	whats not to love

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Ingredients

Grilled Eggplant Parmesan Sandwich

Not breaded, not heavily sauced and definitely not deep-fried.

1 large globe eggplant, cut into eight 1/2"-thick slices

8 1/2"-thick tomato slices

4 crusty Italian type rolls, split in half

1/2 cup shredded parmesan cheese

1 bunch fresh basil

garlic-infused Olive oil or plain (your choice)

Kosher Salt

Fresh Ground Pepper

Directions

Heat grill to medium.

Brush both sides of eggplant and tomato with olive oil and season with salt and pepper.

Grill eggplant on both sides until soft and marked with grill lines, about seven minutes.

Add cheese to the top of the eggplant slices, then add the tomatoes to the grill (they shouldn't take more than a couple of minutes each side, max).

Add the buns to the grill and grill lightly.

Build it this way: bun, 2 slices eggplant, basil leaves to cover, 2 slices of tomato and the other bun.

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Comments

rosemaryblue 1 year, 2 months ago said:
This sounds just wonderful! Of course, I dearly love eggplant! ;) thanks.

inmaculada 1 year, 2 months ago said:
No way to complain. I DO REALLY LOVE EGGPLANT, I think I would even have them raw... (joke), and I really like this recipe. Never enough eggplant recipes. Go ahead and publish some more... thanks.