How to make it

  • Heat grill to medium.
  • Brush both sides of eggplant and tomato with olive oil and season with salt and pepper.
  • Grill eggplant on both sides until soft and marked with grill lines, about seven minutes.
  • Add cheese to the top of the eggplant slices, then add the tomatoes to the grill (they shouldn't take more than a couple of minutes each side, max).
  • Add the buns to the grill and grill lightly.
  • Build it this way: bun, 2 slices eggplant, basil leaves to cover, 2 slices of tomato and the other bun.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    Beautiful recipe my Jm!! 55555..
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  • sheba 11 years ago
    This sounds delicious. I was just going to search recipes for the eggplant in my fridge and found this. Thank you.
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  • inmaculada 11 years ago
    No way to complain. I DO REALLY LOVE EGGPLANT, I think I would even have them raw... (joke), and I really like this recipe. Never enough eggplant recipes. Go ahead and publish some more... thanks.
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  • rosemaryblue 11 years ago
    This sounds just wonderful! Of course, I dearly love eggplant! ;) thanks.
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