Recipe

Ramen Stir-fry Recipe


Ramen Stir-fry Recipe
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It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! So easy, you might not even have to go to the store to pick up ingredient's!

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Ingredients
  • 1 pound beef boneless sirloin
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
  • 1/4 cup stir-fry sauce

Directions
  1. Remove fat from beef. Cut beef into thin strips.
  2. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.
  3. Remove beef from skillet; keep warm.
  4. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened.
  5. Stir in vegetables.
  6. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  7. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

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Comments


This sounds good!


I think this one is a keeper...Thanks


Sounds yummy!!! ^_^
But don't the noodles go mushy after cooking them so long?! Here we cook them in 2-3 minutes... this recipe cooks them 5 times longer!


This dish sound so easy to make and quick when you dont have a lot of time to cook. thanks for sharing. JO


Hi! nice recipe, whats stir fry sauce, can you think of a subtitute for me?
Thank you, your recipe is a must have, got my 5


This recipe saved me from starvation through years of childhood and college. Thanks for giving it a shout-out. I emailed it to my brother cuz I think he'll like the additional veggies.


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Alterations


Fresh ramen (you can pick it up at your local asian market, even some more mainstream markets are starting to carry it) would be amazing with this ;D


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