Ramen Stir-fry
From peacekeeper0 17 years ago
- 15 minutes to make
- Serves 4
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! So easy, you might not even have to go to the store to pick up ingredient's!
Ingredients
- 1 pound beef boneless sirloin shopping list
- 1 tablespoon vegetable oil shopping list
- 2 cups water shopping list
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix shopping list
- 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) shopping list
- 1/4 cup stir-fry sauce shopping list
How to make it
- Remove fat from beef. Cut beef into thin strips.
- In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.
- Remove beef from skillet; keep warm.
- In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened.
- Stir in vegetables.
- Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
The Rating
Reviewed by 4 people-
Hi! nice recipe, whats stir fry sauce, can you think of a subtitute for me?
Thank you, your recipe is a must have, got my 5
magali777
in Mexico loved it
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This was really good. A quick to make meal that won’t heat up your kitchen on a hot day. No need for steamed rice also. I made half of this recipe using pre-cut beef for stir fry from the grocery store and frozen stir-fry veggies. I sautéed some s...more
DaleInCO
in Centennial loved it
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VERY cheap and easy. So tasty too! Puts a use to my leftover frozen veggies:)
catprint
in St. Louis loved it
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