Recipe
Chicken Saltimbocca Recipe
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Thyme4ma / All my dishes 6 months, 1 week ago
My husband's favorite, over our favorite Italian restaurants'
Prep:20m Cook:20m Servings:4
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 Thyme4ma |
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Fans
Ingredients
- 4-4oz chicken breast
- 4 tablespoons olive oil
- 1 cup all-purpose flour
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- 1 cube chicken bouillon
- 1 cup water
- 1/4 cup dry white wine
- 1/2 stick of butter, unsalted
- 4 slices of prosciutto
- 4 slices of provolone cheese
Directions
- Pound chicken breasts to 1/4 inch thickness.
- Dissolve bouillon cube in one cup of water. Set aside.
- In pie pan mix flour, salt, pepper, paprika and garlic powder together.Set aside.
- In small bowl beat two eggs together with 1/2 teaspoon of water. Set aside.
- Heat large saute pan over medium heat, and add olive oil.
- Dredge chicken in flour and then dip into egg mixture.
- Saute in pan until golden brown on both sides. About 2 minutes per side.
- Place on heated plate and keep in low temperature oven.
- To prepare sauce, drain excess olive oil and deglaze pan with white wine.
- Scrape any bits from pan and add chicken bouillon and lemon juice.
- Bring to a boil, and reduce by half.
- Add butter to pan and blend in.
- Remove from heat.
- Place 1 chicken breast on each plate.
- Top each breast with one slice of prosciutto and top with provolone.
- Pour 2 tablespoons of sauce over each prepared breast.
- Serve with linguine and sauteed fresh spinach if desired.
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trackwidow 6 months, 1 week ago said:
This sounds great! I'm always looking for new ways to make chicken.
mystic_river1 6 months, 1 week ago said:
Perfect ingredients for thid luscious Italian dish.
mystic_river1 6 months, 1 week ago said:
Hi! Glad you found your way to our cozy kitchen. You will find wonderful friends,great fun and exciting recipes. Looking forward to sharing with you. Enjoy!