Chicken Saltimbocca
From thyme4ma 17 years agoIngredients
- 4-4oz chicken breast shopping list
- 4 tablespoons olive oil shopping list
- 1 cup all-purpose flour shopping list
- 2 eggs shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon fresh ground black pepper shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon garlic powder shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 cube chicken bouillon shopping list
- 1 cup water shopping list
- 1/4 cup dry white wine shopping list
- 1/2 stick of butter, unsalted shopping list
- 4 slices of prosciutto shopping list
- 4 slices of provolone cheese shopping list
How to make it
- Pound chicken breasts to 1/4 inch thickness.
- Dissolve bouillon cube in one cup of water. Set aside.
- In pie pan mix flour, salt, pepper, paprika and garlic powder together.Set aside.
- In small bowl beat two eggs together with 1/2 teaspoon of water. Set aside.
- Heat large saute pan over medium heat, and add olive oil.
- Dredge chicken in flour and then dip into egg mixture.
- Saute in pan until golden brown on both sides. About 2 minutes per side.
- Place on heated plate and keep in low temperature oven.
- To prepare sauce, drain excess olive oil and deglaze pan with white wine.
- Scrape any bits from pan and add chicken bouillon and lemon juice.
- Bring to a boil, and reduce by half.
- Add butter to pan and blend in.
- Remove from heat.
- Place 1 chicken breast on each plate.
- Top each breast with one slice of prosciutto and top with provolone.
- Pour 2 tablespoons of sauce over each prepared breast.
- Serve with linguine and sauteed fresh spinach if desired.
People Who Like This Dish 4
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The Rating
Reviewed by 3 people-
perfect ingredients for thid luscious Italian dish.
mystic_river1 in Bradenton loved it
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Hi! Glad you found your way to our cozy kitchen. You will find wonderful friends,great fun and exciting recipes. Looking forward to sharing with you. Enjoy!
mystic_river1 in Bradenton loved it
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I have been looking for this!!!
Thank you for sharing it =)pookiebear in Regina loved it
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