How to make it

  • Pound the steak with a mallet to tenderize, then cut into 3 inch long strips.
  • In a shallow dish, mix together the egg, milk, salt and pepper in a shallow dish, whisk until blended well.
  • Heat 1/3 cup oil (enough to cover the bottom of the pan) in a large skillet over medium heat.
  • Coat the steak in flour, and shake to remove any excess. Next, dip them in the egg mixture then again in flour.
  • Fry in the hot oil until they become a golden brown; around 2 minutes. Place on a plate with paper towels to absorb the remaining oil.

Reviews & Comments 7

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  • susandm 6 years ago
    I make a very similar recipe and it's a family favorite!
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  • jonmic 7 years ago
    Cool recipe! I usually buy the frozen ones for the kids. I'll make yours now. Thanks for the recipe.
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  • legoflamb 7 years ago
    Yum yum this has 2 of my favorite things: fried and steak! How can you go wrong? I gotta make this with white gravy, biscuits, and green beans.
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    " It was excellent "
    rae760 ate it and said...
    I made these tonight, and they were a hit! Even for a hubby who swears he doesn't like chicken fried steak, which this must be a cousin... :)
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  • khyde68 7 years ago
    I made your steak fingers last night and we loved them!!! Thank you so much for posting the recipe...I have been looking for a good one for them for a very long time.
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  • coffeebean53 7 years ago
    I'm looking forward to making this one for my grandkids. It'll be a welcome relief from the usual chicken strips. Thanks for posting it.
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  • gilgongo 7 years ago
    OMG I neeeed to see a photo of this.
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