Steak Fingers
From pamela 17 years ago
- 15 minutes to make
- Serves 4
Fried battered round steak - serve with french fries and a salad and you've got a perfect, yet somewhat sinful, family meal.
Ingredients
- 1 pound round steak shopping list
- 1 1/2 cups all-purpose flour (for coating) shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1/3 cup vegetable oil shopping list
- salt and pepper, to taste shopping list
How to make it
- Pound the steak with a mallet to tenderize, then cut into 3 inch long strips.
- In a shallow dish, mix together the egg, milk, salt and pepper in a shallow dish, whisk until blended well.
- Heat 1/3 cup oil (enough to cover the bottom of the pan) in a large skillet over medium heat.
- Coat the steak in flour, and shake to remove any excess. Next, dip them in the egg mixture then again in flour.
- Fry in the hot oil until they become a golden brown; around 2 minutes. Place on a plate with paper towels to absorb the remaining oil.
The Rating
Reviewed by 5 people-
I made these tonight, and they were a hit! Even for a hubby who swears he doesn't like chicken fried steak, which this must be a cousin... :)
rae760
in Twentynine Palms loved it
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Your Comments
" It was excellent "