How to make it

  • Preheat oven to 180°C.
  • Puree the persimmons and dissolve baking soda in the persimmon pulp.
  • Sift flour, spices and salt together.
  • Cream together butter and sugar until fluffy and beat in egg and persimmon.
  • After stir in the chopped almonds.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Reviews & Comments 3

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  • kissthewine4me 6 years ago
    I love spicy sweets. Can't wait to make this one, too!
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  • chriesi 6 years ago
    You are welcome.
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  • kukla 6 years ago
    Very unique!! They sound excellent...Thanks for posting!
    Was this review helpful? Yes Flag

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