How to make it

  • Preheat oven to 180°C.
  • Puree the persimmons and dissolve baking soda in the persimmon pulp.
  • Sift flour, spices and salt together.
  • Cream together butter and sugar until fluffy and beat in egg and persimmon.
  • After stir in the chopped almonds.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kissthewine4me 13 years ago
    I love spicy sweets. Can't wait to make this one, too!
    Was this review helpful? Yes Flag
  • chriesi 13 years ago
    You are welcome.
    Was this review helpful? Yes Flag
  • kukla 13 years ago
    Very unique!! They sound excellent...Thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes